Quite possibly the best local fish you’ve ever cooked!

Meet three of the UK’s best-kept seafood secrets – some of the healthiest and tastiest local species we hardly ever see on menus. Join us to learn how to source sustainable fish, cooking and preparation advice and practical experience of bringing unsung heroes onto menus.

The event is run by Sustainable Fish Cities, a campaign aiming to make all fish eaten out of home in the UK from verifiably sustainable sources by asking restaurants and caterers to switch endangered or unsustainably sourced fish for better options.

Sustainable Fish Cities is run by Sustain, the Alliance for Better Food and Farming.