Join us for this special class at Mercato Metropolitano and learn how to make fresh egg pasta from scratch! At the end of the class, you will be able to make lasagne sheets, tagliatelle and other ribbons, ravioli and tortellini!!!

Antonio Favuzzi, Chef “L’Anima”, will tell you all there's to know about pasta and how to make it like a real Italian!

This event is part of WE SUSTAIN, MM's first birthday celebration. The weekend explores Mercato Metropolitano’s mission of shaping the way we think about food safety, environment, sustainability and social inclusiveness in London.